Chip Cookies – Estero, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (239) 405-8169 to check today's hours. Know the hours? Send them to us.

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10171 Estero Town Commons Pl, Estero, FL 33928

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Address10171 Estero Town Commons Pl, Estero, FL 33928

Phone(239) 405-8169

StyleFrench bakery

CountyLee County

Time zoneEastern Time

From city center0.4 mi south

About Chip Cookies

Chip Cookies serves Estero from 10171 Estero Town Commons Pl, 0.4 mi south of the Estero city center. Besides being a French bakery, it is also listed as cookie shop and cake shop.

It is one of 6 bakeries and sweet shops we list in Estero, roughly one for every 6,407 residents. The closest neighbour on our map is le macaron french pastries, 0.5 mi away.

Opening hours for Chip Cookies are not verified in our data. A quick call to (239) 405-8169 before you go saves a wasted trip, especially on holidays.

This is one of 32 locations of the same brand in our directory.

At a glance

Listed as	Cookie shop, Cake shop, and French bakery
Bakeries in Estero	6
Nearest bakery	0.5 mi
Brand locations	32

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.